Chicken Chip Casserole - cooking recipe

Ingredients

1 can boned chicken with broth
1 can peas
1 can cream of chicken soup
1 soup can milk
1 large bag potato chips

Preparation

Mix all ingredients together in a casserole dish, except the potato chips.
Crush chips and mix half of the bag in the casserole dish.
Sprinkle the rest of the chips on top of the casserole.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly.
The top of the casserole will be crunchy if you don't cover the dish.