Italian Creme Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
1/2 tsp. salt
2 c. sugar
5 eggs
1 tsp. soda, dissolved in 1 c. buttermilk
2 c. flour
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Cream together the margarine, Crisco, salt and sugar.
Add the eggs, one at a time.
Dissolve the soda in the buttermilk; add alternately with the flour.
Add the coconut and chopped nuts. Bake for 25 minutes at 350\u00b0 in 3 (8-inch) pans.