Jelly Roll - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. sugar
1/4 c. cold water

Preparation

Sift first 3 ingredients.
Beat eggs until thick and lemon colored.
Gradually add sugar, then add water.
Add sifted ingredients.
Beat all together until smooth.
Pour into greased and floured, shallow pan.
Bake at 375\u00b0 for 12 to 15 minutes.