Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1/2 c. cold water
2 egg whites
1 tsp. vanilla
pecans

Preparation

Place sugar, syrup and water in a pan over low heat. Stir only until sugar is dissolved. Cook until soft ball forms in cold water. Beat egg whites 2 minutes at high speed until stiff. Continue beating and pour half of the mixture slowly over the beaten egg whites.
Keep cooking the syrup mixture until a hard ball forms in cold water.
Mix in the other half of the mixture. Add pecans and vanilla.
Pour in a glass 9 x 13-inch pan.