Corn Casserole - cooking recipe

Ingredients

1 (11 oz.) can Mexicorn
1 (8 oz.) tub sour cream
1 (15 oz.) can creamed corn
1 stick margarine
1 pkg. Mexican cornbread

Preparation

Mix all ingredients together and pour into a greased casserole pan and bake at 350\u00b0 for 45 minutes or until brown.