Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 c. powdered sugar
1 c. milk
3/4 c. peanut butter
16 oz. Cool Whip
3 graham cracker pie crusts

Preparation

Mix first 4 ingredients with mixer until smooth.
Fold in Cool Whip.
Pour into pie crusts and freeze.
Serve with chocolate syrup.