Cornbread Sticks - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. baking powder
3 tsp. sugar
1/2 tsp. baking soda
2 Tbsp. oil
1/2 c. flour
1 c. buttermilk
1 c. plus 2 Tbsp. cornmeal

Preparation

Beat all ingredients together well.
Heat greased iron pans until hot enough to sizzle. Fill 1/2 full.
Bake at 450\u00b0 for 10 minutes or until brown.
Yields 14 servings.
Preparation time is 30 minutes.