Take Along Egg And Macaroni Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
6 hard-boiled eggs, chopped
1 c. celery, sliced
3/4 to 1 c. mayo
2 Tbsp. onion, chopped
1/2 tsp. dry mustard
1/4 tsp. salt
2 Tbsp. toasted, blanched, slivered almonds

Preparation

Mix all ingredients well.
Chill 2 hours.