Fresh Peach Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. pecans
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 box peach jello
3 large sliced peaches
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1/2 (8 oz.) carton Cool Whip

Preparation

Mix flour, butter and pecans together.
Spread in 9 x 13-inch pan.
Bake at 300\u00b0 for 15 minutes.
Cool.