Poppy Seed Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 c. sugar
3/4 c. oil
1/4 c. poppy seed
1 c. sour cream
4 eggs

Preparation

Mix all ingredients.
Add eggs, one at a time, blending well after each addition.
Heavily grease a Bundt pan and sprinkle with granulated sugar.
Add the batter and bake at 350\u00b0 for about 1 hour.
Do not overbake.