Buttermilk Dinner Rolls - cooking recipe

Ingredients

1 1/4 c. buttermilk
1/4 c. butter or margarine
2 1/4 c. flour
2 Tbsp. sugar
2 tsp. salt
1 pkg. dry yeast
1 egg
2 1/4 to 2 3/4 c. flour

Preparation

Heat buttermilk and butter to 120\u00b0.
In large mixing bowl, combine 2 1/4 cups flour, sugar, yeast, egg and warmed buttermilk mixture.
Mix with dough mixer or by hand for 5 minutes.
Add 2 1/4 cups flour and continue kneading for 3 more minutes.
If sticky, knead enough of remaining 1/2 cup flour to form moderately stiff dough.
Place dough in greased bowl, turn once to grease top.
Cover and let rise in warm place until doubled (1 hour).