Lemon Chiffon Pie - cooking recipe

Ingredients

7 oz. evaporated milk, chilled
1/2 c. water
3 Tbsp. lemon juice
1 envelope unflavored gelatin
3/4 c. sugar
yellow food coloring
2 (9-inch) graham cracker crusts

Preparation

Whip the evaporated milk until soft peaks form.
Mix water, lemon juice, gelatin and sugar and microwave for 1 minute on High. Stir the gelatin mixture into the whipped evaporated milk.
Add yellow food coloring.
Mix well with an electric mixer.
Pour into graham cracker crusts.
Chill 1 hour before serving.