Beef Stew - cooking recipe

Ingredients

1 slice bread
2 lb. cubed chuck roast
3 sliced onions
6 peeled and quartered potatoes
1 c. V-8 juice
6 cut up carrots
1 c. chopped celery
3 Tbsp. instant tapioca
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Place bread in bottom of Dutch oven.
Mix remaining ingredients and place in Dutch oven. Cover tightly.
Bake at 250\u00b0 for 4 hours.