Stuffed Cabbage - cooking recipe

Ingredients

1 large cabbage
4 lb. hamburger
1/4 c. rice
4 (8 oz.) cans tomato sauce
1 (46 oz.) can tomato juice
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. pepper

Preparation

Core cabbage; put in pan of boiling water.
Remove about 12 leaves when loose.
Mix hamburger, rice and tomato sauce in a large bowl.
Wrap hamburger ball in leaf of cabbage.
If it won't stay together, use toothpicks on stem of cabbage.
Put rest of ingredients in a large pot.
Put cabbage rolls in pot in 2 layers. Put lid on; simmer 3 hours or until cabbage is tender, about every 1/2 hour.
Remove grease formed on top of pot.