Cranberry Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1 c. hot water
1/2 c. diced celery
1/4 c. chopped walnuts
1 c. sour cream
1 (1 lb.) can whole berry cranberry sauce

Preparation

Dissolve gelatin in hot water.
Chill until slightly thickened.
Break up cranberries with a fork.
Stir cranberries, celery and walnuts into gelatin.
Fold in sour cream.
Mold; chill until firm.