Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/4 lb. each: thinly sliced Mozzarella cheese, Provolone cheese, pepperoni, hard salami and ham
oregano
garlic salt
salt and pepper

Preparation

Defrost bread dough; spread dough on lightly greased cookie sheets.
Brush dough lightly with oil.
Sprinkle lightly with salt, pepper, oregano and garlic salt.
Layer cheeses and meats on dough. Roll, tucking in ends.
Brush with oil.
Sprinkle with oregano. Bake at 350\u00b0 for 30 minutes, 10 to 15 minutes covered with foil. (Mine doesn't take quite that long.)
If reheating slice, bake 10 minutes at 350\u00b0.
Slice and serve.