Colonial Pie - cooking recipe

Ingredients

8 Tbsp. butter (or oleo) at room temperature
1 cup sugar
3 large eggs (room temperature)
1 tsp. vanilla
1/2 cup nuts, chopped
1/2 cup white raisins
1/2 cup fresh or frozen coconut
1 unbaked pie crust

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Stir in pecans, raisins and coconut.
Mix well.
Pour into pie crust and bake at 300 degrees for about 45 minutes.
Top with whipped cream when served or Cool Whip.