Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. chicken flavor stuffing mix
1/4 c. margarine, cut into pieces
1 1/2 c. hot water
1 can cream of chicken or mushroom soup
1 c. milk or a little less
3 c. cooked chicken or turkey, cut up
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Heat oven to 350\u00b0.
Place contents of vegetable seasoning package and butter in bowl.
Add hot water; stir to partially melt butter.
Add stuffing crumbs and stir gently to mix.
Cook frozen vegetables about 5 minutes in separate pan; drain.
Mix soup and milk in 2-quart casserole dish; stir in chicken and vegetables. Spoon stuffing over mixture.
Bake for 45 minutes or until bubbly.