Crab, Shrimp And Cheese Pastries - cooking recipe

Ingredients

6 oz. crabmeat (may use canned)
1/2 c. grated Monterey Jack cheese
1/2 c. fine bread crumbs
1/2 c. cooked and peeled shrimp (may use canned)
1/4 c. lemon juice
2 oz. cream cheese (room temp.)
1 Tbsp. green onions, chopped finely
1/2 tsp. garlic powder
1/2 tsp. tabasco sauce
salt and pepper to taste
1 pkg. pastry shells or sheets of puff pastry

Preparation

Combine all ingredients except partries.
Roll out sheet pastry and stuff with all the ingredients, sealing the edges.
Bake in pre-heated 350\u00b0 oven until golden brown, about 20 minutes.