St. Paul Rice - cooking recipe

Ingredients

1 lb. ground beef
2 envelopes chicken noodle soup
1/2 c. uncooked rice
1 large green pepper, chopped
1 c. chopped celery
1 large onion, chopped
paprika

Preparation

Combine 4 1/2 cups water, soup mix and rice in saucepan.
Boil 7 minutes.
Brown ground beef; drain.
Add beef, onion, green pepper and celery to soup mixture.
Bake in casserole dish at 350\u00b0 for 1 hour.
Sprinkle with paprika.