Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (packed in its own juice and not drained)
1 box instant pistachio pudding
1 1/2 c. miniature marshmallows
1 large (9 oz.) box chilled whipped topping
1 c. or less walnuts or pecans
1 c. coconut or less

Preparation

Mix pineapple (undrained) with the pudding, pouring the dry pudding into the pineapple. Stir and add marshmallows, whipped topping, nuts and coconut.
Stir by hand.
Refrigerate.