Summer Pasta Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1/2 tsp. minced garlic
1/4 c. chopped parsley
1-inch anchovy paste
1 (16 oz.) can stewed tomatoes

Preparation

Brown garlic in olive oil.
Add parsley and anchovy paste. Pour in 1 can stewed tomatoes, dash of salt and pepper.
Simmer for 20 minutes.
Pour over pasta!
Serves 4.