Sweet Potato Casserole - cooking recipe

Ingredients

1 can Spam (12 oz.)
1 can sweet potatoes
1 can fruit cocktail
1 tsp. cornstarch
2 tsp. brown sugar
2 tsp. margarine

Preparation

Drain sweet potatoes and arrange in casserole dish.
Make 5 cuts partially through loaf of Spam.
Drain fruit, saving juice. Combine cornstarch and brown sugar.
Stir in juice and margarine. Heat to boil.
Stir in fruit and simmer for 5 minutes.
Spoon over loaf and potatoes.
Bake at 350\u00b0 for 25 to 30 minutes.