Pie Crust - cooking recipe

Ingredients

2 c. Pillsbury's Best all-purpose flour (makes 9-inch double crust)
2/3 c. solid Crisco (only use Crisco)
5 to 7 tsp. cold water (in a c.)
1 tsp. salt

Preparation

In a bowl, put flour
and add salt (stir). Add Crisco, mash it around until it makes a crumbly consistency.
Then add water.
Do not overwork the dough.