Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can sweetened condensed milk
8 oz. can cream of coconut
3/4 to 1 c. flaked coconut
1/2 c. chopped pecans
8 oz. container Cool Whip

Preparation

Bake cake according to directions for a 9 x 13-inch pan. Punch holes in surface of hot cake.
Mix milk and coconut cream; pour over hot cake.
Allow to cool.