Slush Fruit Cup - cooking recipe

Ingredients

1/2 c. sugar
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (10 oz.) pkg. frozen raspberries, thawed
1 (20 oz.) can crushed pineapple, undrained
1 (12 oz.) can ginger ale

Preparation

In a large bowl combine all ingredients, except ginger ale; mix well, then add ginger ale.
Pour into a 13 x 9-inch pan.
Cover; freeze about 4 hours or until slushy.
Serve in individual dishes; garnish with fresh fruit, if desired.