Sugar-Free Splenda Pudding Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
3 Tbsp. cornstarch
1/2 c. Splenda plus (6 Tbsp. later for egg whites)
3 c. milk
3 eggs, separated yolks from whites
1/4 tsp. cream of tartar
1 tsp. vanilla
1 baked pie shell

Preparation

Mix cocoa, cornstarch and Splenda.
Add egg yolks and milk. Cook until thick, stirring constantly.
Pour in baked pie shell.