Dinner Rolls - cooking recipe

Ingredients

4 c. flour
1/2 Tbsp. salt
1 egg
2 Tbsp. shortening
1/4 c. sugar
1/4 cake yeast or 1 pkg. dry yeast
1 1/4 c. warm water

Preparation

Dissolve yeast in warm water.
Mix with rest of ingredients. Let rise until about doubled.
Punch dough down.
In muffin pan, place dough in each cup or 3 small balls in each for cloverleaf rolls.
This can also be baked in a loaf pan for bread.
Bake at 325\u00b0 until tops are golden.