Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour (self-rising)
1 c. sugar
1 c. milk

Preparation

Melt margarine in a 13-inch loaf cake pan or skillet by putting in oven.
Mix flour, sugar and milk.
By this time, butter is melted and you pour this dough mixture in pan of butter.
Do not mix.
Bake at 375\u00b0 for 35 minutes.
You can use canned peaches, cherries or any other fruit.
Right out of the oven with ice cream is our favorite.