Fried Rice - cooking recipe

Ingredients

4 c. cooked rice (cooked previous day)
2 eggs
1/4 tsp. salt
4 Tbsp. oil
1 bunch green onions
1 c. diced cooked meat (chicken, beef, shrimp etc.)
1/2 c. frozen peas (small ones-thawed)
1/2 c. shivered nuts (cashews almonds etc.)
2 Tbsp soy sauce or to taste

Preparation

Rub cooked rice with wet hands so all the grains are separated. Beat eggs. Tilt wok so eggs mixture cover the bottom and part of the sides of the pan. Cook until set then remove. Roll up and slice into thin strips. Heat another Tbsp. of oil in wok and all all other ingredients until warm. Add rice and nuts and let cook for 3 or 4 minutes.