Peach Preserves Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
3 c. flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. buttermilk
1 tsp. baking soda
1 c. chopped pecans
1 (12 oz.) jar peach preserves

Preparation

Cream butter
and
sugar.
Add eggs, 1 at a time, mixing well after
each
addition.
Sift
flour, cinnamon, cloves and baking soda
together.
Add
dry ingredients to butter mixture gradually with buttermilk, chopped pecans and peach preserves. When mixed, pour into a greased angel food or Bundt pan.
Bake at 350\u00b0 for
1 hour.
You may also use 3 small pans and bake at 350\u00b0 for
45 minutes.
This cake freezes well and stays moist a long time.