Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat or imitation crabmeat
1 (2.8 oz.) can Durkee fried onions
1 can cream of mushroom soup
3/4 c. cracker crumbs

Preparation

Mix all ingredients.
Place in buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.