Fruity Shakes - cooking recipe

Ingredients

1/2 c. boiling water
1 (4 oz.) pkg. gelatin dessert mix (any flavor)
2 c. vanilla ice cream
1 c. milk
1/2 c. crushed ice

Preparation

Pour water in electric blender container.
Add gelatin dessert mix.
Cover and blend at medium speed for one minute. Scrape sides of container.
With machine running, add ice cream by spoonfuls through hole in lid of blender.
Add milk and ice; blend at medium speed for 30 seconds.
Serve immediately.
Makes 3 to 4 servings.