24 Hour Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 c. celery
1 or 2 medium carrots
1/2 tsp. mustard seed
1/2 tsp. salt
1 medium onion
1 green pepper
1/2 tsp. celery seed
1/2 c. cider vinegar
1 c. sugar

Preparation

Use blender or food processor to finely shred vegetables.
Mix all ingredients together in a bowl.
Cover and refrigerate for 2 hours before serving.
Remains fresh up to 1 week if kept refrigerated in covered bowl.