Ice Cream Kolache - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 pt. vanilla ice cream
1 lb. butter

Preparation

When mixing the ingredients, soften the butter and ice cream a bit.
After mixing all the ingredients, put in a bowl and cover with plastic wrap.
Let set in refrigerator for about an hour.
It will be easier to work with the dough.
Roll out about 1/8-inch thick; cut in any shape, or form and fill with desired filling.