Crunchy Beef Casserole - cooking recipe

Ingredients

7 oz. elbow macaroni (2 c. uncooked)
1 lb. ground beef
1 can condensed cream of mushroom soup
1 (16 oz.) can whole tomatoes, cut up
3/4 c. shredded Cheddar cheese
1/4 c. chopped green pepper
3/4 tsp. seasoned salt
1 (3 oz.) can French fried onions

Preparation

Prepare macaroni and drain.
Brown beef and drain.
Combine all ingredients, except onions.
Pour 1/2 the mixture into a 2-quart, greased casserole.
Add 1/2 the onions on top.
Pour remaining mixture over onions.
Cover and bake at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, 5 minutes longer.
Makes 4 to 6 servings.