Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. oleo
1/3 c. sugar
7 c. rice or corn chex, crushed
1 can eagle brand condensed milk
1/2 c. lemon juice
1 (21 oz.) can lemon pie filling
1 can fruit cocktail, well drained
2 c. Cool Whip

Preparation

In medium saucepan, combine oleo, sugar and crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 13 x 9 inch baking pan.
Bake at 300\u00b0 for 12 minutes.
Cool.
In a large bowl mix milk, and lemon juice, stir in pie filling and fruit cocktail. Pour over cooled crust.
Top with whipped topping and sprinkle with 1/3 cup crumbs.
Freeze four (4) hours.
Remove from freezer 20 minutes before serving.
If desired garnish with lemon slices.