Party Apricot Kolaches - cooking recipe

Ingredients

2 c. Bisquick baking mix
1 c. dairy sour cream
Apricot Filling
powdered sugar

Preparation

Heat oven to 450\u00b0.
Mix baking mix and sour cream until dough forms; beat vigorously 20 strokes.
Turn dough onto well floured cloth covered board.
Roll in flour; shape into ball.
Knead 20 times.
Divide into halves.
Roll one-half 1/4-inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet. Repeat with other half.
With floured fingers, press a deep indentation in center of each.
Fill with 1 rounded teaspoonful Apricot Filling.
Bake until light brown, 8 to 10 minutes; cool on wire rack.
Dust with powdered sugar.
Makes about 2 dozen kolaches.