Blonde Brownies - cooking recipe

Ingredients

2/3 c. margarine
1 lb. light brown sugar
3 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 (12 oz.) pkg. chocolate chips

Preparation

Melt margarine.
Add brown sugar.
Beat and stir in eggs, one at a time.
Add vanilla, flour, salt and baking powder, then stir in chocolate chips.
Bake in a double size sheet cake pan.
Grease pan well.
Bake at 350\u00b0 until very light brown, about 12 to 20 minutes.
Do not overbake.