Cream Of Carrot Soup - cooking recipe

Ingredients

at least 1 lb. carrots
3 c. good chicken broth with fat removed
1 c. light cream or milk
2 to 3 cloves garlic
1/2 c. chopped leeks or onions
salt and pepper

Preparation

Cut carrots up and boil in broth with onions and garlic until tender.
Put in blender and swoosh until smooth.
Add cream. Puree again.
Return soup to pot and reheat, but do not boil.