Popcorn Balls - cooking recipe

Ingredients

9 qt. popped corn
2 1/8 stick margarine or butter
9 c. tiny marshmallows
2 pkg. orange jello (choose red or green)

Preparation

Do not salt popped corn.
Melt margarine or butter in saucepan.
Add tiny marshmallows and stir until melted.
Add jello.
Place popcorn in a large dishpan and pour preceding mixture over all.
With buttered hands, form into balls.
Wrap in Saran Wrap.
Great for children's parties.