Oreo Cookie Delight - cooking recipe

Ingredients

1 small pkg. Oreo cookies
1/2 stick butter
vanilla ice cream, soften
1 stick butter
1 can Eagle Brand milk
1 large can Hershey's chocolate syrup
1 large bowl Cool Whip

Preparation

Crush Oreo cookies and 1/2 stick butter in bottom of pan and put vanilla ice cream (soften) on top and freeze.
Melt 1 stick butter, Eagle Brand milk and syrup.
Simmer for 5 minutes.
Cool, then pour on top of Oreos and ice cream mixture.
Freeze.
Put Cool Whip on top; freeze.