Fruit Crunch - cooking recipe

Ingredients

6 c. fruit (any kind - apples, cherries, peaches)
1/2 c. sugar (more if using fresh fruit)
1 cake mix (white or yellow)
1 stick margarine

Preparation

Mix fruit with sugar and put in bottom of long cake pan. Sprinkle dry cake mix on top and put margarine on top of that. Put 1/4 cup sugar on top of that.
Bake at 350\u00b0 for at least an hour.