English Scones - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. bread flour
6 Tbsp. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
4 1/2 Tbsp. chilled unsalted oleo, cut in pieces
1 c. whole milk
2 large eggs
1 c. raisins or currants

Preparation

Butter and flour a cookie sheet.
Mix first 5 ingredients in large bowl.
Add oleo and cut in until mixture resembles fine meal.
Add milk and eggs, then raisins.
Mix dough thoroughly. Turn dough on lightly floured surface, roll in flour a couple of times.
Press dough into 1-inch thick round; with cookie cutter (3-inch), cut scones and place on sheet.
Brush on glaze.