Chicken Crunch - cooking recipe

Ingredients

1 can golden mushroom soup
3/4 c. water
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
2 lb. chicken parts
1 c. finely crushed pkg. herb-seasoned stuffing
2 Tbsp. melted butter or margarine

Preparation

Mix 1/3 cup soup, 1/4 cup water, onion and parsley.
Dip the chicken pieces into soup mixture, then roll the chicken pieces in the crushed stuffing.
Place in a shallow baking dish (12 x 8 x 2-inch).
Drizzle butter on top of chicken.
Bake at 375\u00b0 to 400\u00b0 for 1 hour.
Meanwhile, combine remaining soup and water.
Heat, stir now and then.
Serve over the chicken.
Makes 4 servings.