Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can mushrooms
6 leg-thigh pieces of chicken

Preparation

Heat soups and mushrooms with 1 cup of water.
Set aside 1 cup of mixture.
Mix remainder with 1 1/2 cups uncooked rice and put in bottom of baking pan.
Lay chicken pieces on top.
Cover with the 1 cup of soup mixture.
Bake at 350\u00b0 for 1 1/2 hours.