Hot Sauce - cooking recipe

Ingredients

1 c. sugar
3 oz. honey
3 oz. Frank's hot sauce
2 oz. vinegar
2 to 3 c. water
1 oz. crushed red pepper or less
1 whole, diced orange
2 oz. Nance's hot mustard
2 to 3 oz. ketchup

Preparation

Combine all ingredients; simmer 1 hour.
Store in airtight container and refrigerate.