Fruit Bavarian - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 c. boiling water
1 pt. vanilla ice cream
1 pkg. frozen quick thaw fruit (mixed)

Preparation

Combine jello and boiling water.
Stir until dissolved.
Add ice cream a spoon at a time.
Stir until ice cream melts.
Add fruit and chill.