Quiche Lorraine - cooking recipe

Ingredients

1 pie shell
4 oz. cubed ham, sauteed
1/2 medium onion, chopped
1 tsp. butter
4 eggs, beaten
pinch of black pepper and nutmeg
1 1/3 c. whipping cream
1 tsp. chopped parsley
3 oz. Cheddar cheese or other mild cheese

Preparation

Cook ham
and
onion
in butter.
Combine eggs, pepper, nutmeg, cream and parsley for batter.
Spread ham and onion in pie shell.
Add
batter, then cheese on top.
Bake at 350\u00b0 for 1 hour. Makes 1 pie.