Ribbon Salad - cooking recipe

Ingredients

2 boxes lime jello
2 boxes cherry jello
1 box lemon jello
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple
1/2 c. Miracle Whip

Preparation

Mix lime jello per package instructions.
Let set.
In a double boiler, mix 1 cup hot water, lemon jello and marshmallows. Stir until dissolved.
Add 1 cup pineapple juice.
Remove from heat and add cream cheese and Miracle Whip.
Let cool, then fold in Cool Whip and 1 cup pineapple.
Let cool until thick.
Pour over lime jello.
Prepare cherry jello as directed.
When it starts to jell, pour over lime mixture.
Chill until firm and serve.